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Organic Lemon Verbena

Λουίζα Bio

Properties:

Lemon verbena leaves are rich in flavonoids. In traditional medicine it is used to treat headaches, indigestion, neuralgia, vertigo, common colds etc. It is believed to have digestive, soothing, invigorating, and diuretic properties and helps the body discard fluids. Furthermore, it is said to have insect repellent and antibacterial properties.

Use:

It can be used for seasoning food or it can be enjoyed as a herbal tea.. Lemon verbena leaves add a discrete lemon flavor to fish, poultry and vegetable dishes, as well as sauces, marmalades, sweets, lemonades, yogurt and various drinks. As a herbal tea it can be enjoyed hot or cold, offering health and beauty to the human body.
Ingredients: Organic lemon verbena leaves
Packaging: Craft paper bag with window (with filters)
Net weight: 20 grams
Product origin: Greece
Production area: It is written on the product

Preparation:

To enjoy hot, add some lemon verbena leaves in the filter found in the packaging and place it in a cup. Fill the cup with hot water (approximately 90°C) and then cover the cup and let the tea brew for at least 5-7’. Then remove the filter and enjoy your tea as it is or by adding a sweetener of your choice.
To enjoy cold, repeat the above steps by doubling the amount of tea leaves and adding ice cubes when the tea has finished brewing.
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